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Subject Area: Safety, Health and Hygiene



 
Nutraceutical Fatty Acids from Oleaginous Microalgae
A Human Health Perspective
By Alok Kumar Patel and Leonidas Matsakas
Copyright: 2020   |   Status: In Production   |   Expected Pub Date:2020   |   Hardcover
 
A critical text designed for microbiologists, biotechnologists, entrepreneurs, nutritionists, dietitians, clinicians and health-related professionals, Nutraceutical Fatty Acids from Oleaginous Microalgae presents an inclusive assessment of the current knowledge about the lab-scale and large-scale production of essential nutraceuticals from microalgae and their nutritional effects on human health.


 
Perflourinated Chemicals (PFCs)
Contaminants of Concern
By Nicholas P. Cheremisinoff
Copyright: 2016   |   Status: Published   |   Hardcover
 
The most comprehensive and in-depth treatment available of the class of perfluorinated chemicals (PFCs) that are recognized as a global health threat.


 
Critical Reflections on Nuclear and Renewable Energy
Environmental Protection and Safety in the Wake of the Fukushima Nuclear Accident
By Way Kuo
Copyright: 2014   |   Status: Published   |   Hardcover
 
Provides a personal yet scientific comparative study of nuclear energy and a spectrum of other energies from a reliability point of view, as well as outlining guidelines for developing energy policies


 
Dust Explosion and Fire Prevention Handbook
A Guide to Good Industry Practices
By Nicholas P. Cheremisinoff
Copyright: 2014   |   Status: Published   |   Hardcover
 
An up-to-date and thorough coverage of the causes, repercussions, and preventions of dust explosions and fires by one of the most well-respected environmental scientists and worker safety litigation specialists in the world.


 
Advances in Food Science and Technology
Volume 1
Edited by Visakh, P.M., Sabu Thomas, Laura B. Iturriaga, and Pablo Daniel Ribotta
Copyright: 2013   |   Status: Published   |   Hardcover
 
Written in a systematic and comprehensive manner the book reports recent advances in the development of food science and food technology areas.


 
Death of the Chesapeake
A History of the Military Role in Polluting the Bay
By Richard D. Albright
Copyright: 2013   |   Status: Published   |   Hardcover
 
This unique book focuses attention on the failure of current efforts to cleanup the Chesapeake Bay and suggests an approach often used in cleaning up environmentally damaged sites


 
Bioremediation and Sustainability
Research and Applications
Edited by Romeela Mohee and Ackmez Mudhoo
Copyright: 2012   |   Status: Published   |   Hardcover
 
Bioremediation and Sustainability is an up-to-date and comprehensive treatment of research and applications for some of the most important low-cost, "green," emerging technologies in chemical and environmental engineering.


 
Ethics in Science and Engineering
By James G. Speight and Russell Foote
Copyright: 2011   |   Status: Published   |   Hardcover
 
The only treatment of ethics for engineers and scientists


 
Emergency Response Management of Offshore Oil Spills
Guidelines for Emergency Responders
By Nicholas P. Cheremisinoff, PhD, and Anton Davletshin
Copyright: 2011   |   Status: Published   |   Hardcover
 
The first book to examine the Deepwater Horizon disaster and offer processes for safety and environmental protection


 
Handbook of International Electrical Safety Practices
By Princeton Energy Resources International
Copyright: 2010   |   Status: Published
 
Covering all of the issues surrounding electrical safety in an industrial setting, this handbook is the definitive text for the electrical engineer, mechanical engineer, or manager, with an international scope.